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Lemon Blueberry cheesecake blissballs
Ingredients
1
cup
raw cashews
3
dates
2
Tbsp
MCT oil
sub coconut oil or ghee
1
tsp
vanilla extract
1
Tbsp
filtered water
2
Tbsp
raw coconut butter
1
lemon juiced + lemon zest
1/3
cup
freeze dried blueberries
2 scoops Vital Proteins unflavored collagen peptides
Optional
Instructions
Pulse everything in food processor and then add in freeze dried blueberries.
Roll into balls and store in fridge or freezer.