3cupsOne Degree Organics sprouted brown rice crisps
1 1/2cupsdate caramel fillingsee below
1-2chocolate bars + 1 tsp coconut oil
Date Caramel
6-8largemedjool dates soaked overnight
1/4cupcashew butter
2Tbspcoconut oil
1-2Tbspmaple syrupoptional
2Tbspfiltered water
Instructions
Instructions for rice krispies
Pulse date caramel ingredients in food processor for 30 seconds, fold in the brown rice crisp, mix, and add to a lined 8x8 baking dish. Press down with your hands to form an even layer
Instructions for chocolate layer
Melt chocolate bar with cocont oil, spread on top of rice Krispies, and store in freezer for an hour. With a sharp knife Cut up and serve. Store in fridge for up to a week or freezer for longer.