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No bake lemon cheese cake
Ingredients
Crust
1/2
cup
Wildway life Grain-Free Coconut Cashew Granola
Sub any granola you like
1/4
cup
almond
1
tbsp
coconut oil
2
medjool dates
Cheesecake
1
cup
soaked cashew
4
medjool dates
2
lemons juiced
1-2
tsp
vanilla extract
1
tsp
cinnamon
1
tbsp
coconut oil
1/3
cup
coconut cream
the hard part from coconut milk when you let sit in the fridge
Instructions
Instructions for crust
Pulse everything in food processor until you get a sticky dough
Press down with your hands Into a lined 8x8 or smaller baking dish
Let sit in freezer to harden
Instructions for cheesecake
Process in food processor, spread thick layer on top of crust.
Store in freezer for an hour +
Cut into squares top with lemon slices and optional powdered sugar