1 1/2cupscrunchy peanut buttersubstitute any nut/seed butter you like
1/4cupcoconut flour or almond flour
2-3Tbspmaple syrup
2Tbspcoconut oil + 1 tspmelted
2tspvanilla extract
1 1/2cupschocolate chips of choicesubstitute 1-2 chocolate bars of your choice
Instructions
Instructions
Mix peanut butter, maple syrup, 2 tbsp coconut oil, coconut flour, vanilla extract in a bowl or food processor
Refrigerate for at least 30 minutes to allow it to firm up
Form into eggs, store in freezer for 10 minutes
Melt chocolate chips with 1 tsp coconut oil over stove top or microwave until melted
Dip eggs in melted chocolate, store in freezer for a couple minutes to let chocolate harden
Drizzle extra chocolate on top
Store in fridge or freezer in an airtight tupperware
Notes
The batter should be sticky but easily able to form into balls. But if the batter is too wet simply add 1 Tbsp at a time of coconut or almond flour until you get desired consistency. And if the batter is too dry add either 1 tbsp of water or coconut oil until you reach desired consistency.