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Ground turkey lettuce wraps
Ingredients
1
Tbsp
avocado oil
1/4
cup
green onion
1/4
cup
yellow onion diced
2
garlic cloves minced
1/3
cup
shredded carrots
1/2
can of water chestnuts chopped
1/2
lb
of organic ground turkey
1
drop of sesame oil
2-3
Tbsp
of coconut Aminos
1
Tbsp
coconut Aminos teriyaki sauce
1/4
tsp
red chili flakes
salt and pepper to taste
3/4
cup
cabbage
Instructions
Heat pan on medium heat with avocado oil and then add green and yellow onions, and cook for 5 minutes.
Add in minced garlic, ground turkey with salt + pepper and cook for a couple minutes.
Then add in coconut aminos, red chili flakes, teriyaki sauce, sesame oil, and cook until no longer pink (5-7 minutes)
Add in water chestnuts, carrots, cabbage, and cook for a couple minutes
Top your butter lettuce with the ground turkey mixture, add avocado, and sesame seeds