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Cauliflower “stuffing”
Ingredients
1
Tbsp
Fourth and Heart California garlic ghee
Sub avocado oil or coconut oil
2
cups
cauliflower rice
2
carrots chopped
1
cup
Mushrooms
1/3
cup
chopped yellow onion
3
celery stalks chopped
2
Tbsp
Sage
2
springs of fresh rosemary
1/4
cup
chopped cilantro
1
cup
Vegetable broth
sub chicken bone broth
Salt + pepper to taste
Instructions
Heat a pan with avocado oil and add onions, sage, carrots, celery, salt + pepper, and cook for 5-7 minutes.
Add the cauliflower rice, mushrooms, cilantro, and cook a couple minutes.
Add broth and rosemary and bring to a boil
Lower the heat and simmer for 5-7 minutes or until the liquid is absorbed