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Sage + butternut squash frittata
Ingredients
3/4
cup
riced butternut squash
threw chunks of butternut squash in food processor
6
eggs
1/3
cup
diced yellow onion
2
Tbsp
chopped sage
Handful of kale
Salt + pepper to taste
1
Tbsp
Fourth and Heart California garlic ghee
Sub avocado oil
Instructions
Sauté your veggies with ghee for a few minutes.
In separate bowl whisk eggs, once veggie mixture cools add to eggs, and mix.
Add to a lined 8x8 baking dish with parchment paper and bake 350 for 30-35 minutes.