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Lamb kabobs
Ingredients
Lamb kabobs
1
lb
Buy Ranch Direct lamb kabobs chopped into bite size pieces
1
lemon juiced
1
Tbsp
Primal Palate super gyro seasoning
Salt + pepper to taste
2
tsp
minced garlic
chimichurri sauce
1/2
cup
parsley
1/2
cup
cilantro
3
garlic cloves
1/2
cup
avocado oil
1/4
cup
red wine vinegar
Salt + pepper to taste
1
lime juiced
Instructions
Lamb kabobs
Add everything to a bowl and let sit in marinade for 10 minutes.
Chop red, yellow, orange bell peppers, zucchini, red onion, and mushrooms.
Add everything to wooden skewers (which I soaked in water to prevent burning).
Add some avocado oil to grill pan and cook a couple minutes each side.
Serve with chimichurri sauce
chimichurri sauce
Add everything to food processor and process a couple times.
Let sit at room temperature for a few minutes and serve.
Store in fridge in a mason jar.