Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Chicken meatball zoodle soup
Ingredients
1
lb
ground chicken
2
carrots chopped
1
tbsp
avocado oil
2
tsp
minced garlic
1/3
cup
yellow diced onions
1/4
cup
red diced red onion
1
red bell pepper
1
jalapeño deseeded
1
handful cilantro
1/2
small zucchini
2
tbsp
Primal palate Super gyro seasoning
1
package Bonafide Provisions Chicken bone broth
Sub any broth
2
cups
water
Salt + pepper to taste
1
bay leaf
1/2
tbsp
oregano
2
zucchini’s spiralized
Instructions
Instructions
Add red onion, cilantro, jalapeño, zucchini, red bell pepper to food processor and pulse a couple times (or chop).
Add veggie mixture to ground chicken, and 1 tbsp of super gyro seasoning, mix and form into meatballs.
Add 1 tbsp avocado oil to pot and heat. Add onions, carrots, salt + pepper and cook 5-7 minutes.
Add garlic, 1 tbsp super gyro seasoning, oregano, bay leaf, and stir for a couple minutes.
Add broth + 2 cups water and bring to a boil.
Add meatballs and once they float to top they are done.
Add spiralized zucchini and cook for a couple minutes.